What people say about us
The main eno-gastronomic guides (Michelin, Il Gambero Rosso, Espresso, Veronelli, touring, Panorama, the Italian Academy) have long appreciated the culinary art Restaurant Hotel Noce, former name of Carne & Spirito.
Reviews and Press
To the renovated restaurant Carne & Spirito, Paride Pedroni has two major innovations: an aphrodisiac menu and Bourguignon. "The seduction of taste. The underlying theme of our cuisine that wants to surprise you with the pleasure of meeting, whim, and impeccable service".
Here is the starting point for all those who love good food and good wine, for all those who love the pleasures of the table. And from here the new concept of the restaurant Carne & Spirito whose name reveals the dual formula of happiness, a combination of taste and passion, between the kitchen and eros.
Firstly well balanced and all to try, is the new aphrodisiac menu for those who want to awaken the passion for taste and those who want to find in the kitchen - and in the combination of its ingredients - the right amount of sensuality. And Carne & Spirito presents itself then as the first aphrodisiac restaurant of the city, where the meeting of tastes and flavors, the use of raw materials of great quality and the culinary pleasure of sharing these emotions with other diners back to the ancestral and necessary rite of conviviality. For those who want to be pampered by further services of Noce Hotel Paride presents "Romantic Getaway", delicious dinner and overnight packages to enjoy the best hospitality of the hosts who, with professionalism and experience, will make you feel truly pampered.