What people say about us
Reviews and Press
The magazine specializes in meat has dedicated an article at the restaurant Meat & Spirit:
The prestigious restaurant guide of Italy's Gambero Rosso dedicates an article to the restaurant Carne & Spirito assigning a fork and a score of 77
The prestigious guide Espresso Restaurants of Italy in 2013 devoted an article to the restaurant Carne & Spirito by assigning a score of 13:
27/2/2012 - The Gambero Rosso online talking about us!
Another nice review for the restaurant Carne & SpiritO, awarded for his "metamorphosis" with the quality unchanged.
And 'the sign changed, the furniture is changed, most of the dishes have changed , but, fortunately, the idea of cooking has not changed, the explicit choice for quality that has led this restaurant to become one of the best in the city.
To the renovated restaurant Carne & Spirito, Paride Pedroni has two major innovations: an aphrodisiac menu and Bourguignon. "The seduction of taste. The underlying theme of our cuisine that wants to surprise you with the pleasure of meeting, whim, and impeccable service".
Delixia on No. 12 of 2009 From twenty years of restaurant experience was born the new Noce Restaurant Carne & Spirito, which is unchanged passion for meat.
That's how it is described by the magazine Brixia Baccus restaurant Noce, whose twenty years of experience was born the restaurant Carne & Spirito.