Carte Menu Offers:
Our dainty appetizers from ground and from water, like the fine cold cuts: Culatello di Zibello and the Jamon Iberico Pata Negra
PLEASURE OF MEAT
Grilled meat courses, with fine cuts like the rare Tomahawk Rib Eye, the Premium American Black Angus, Fassona's Filet and Bavarian Scottona's Cube Rolls.
Delicious first courses of fresh pasta and precious souces made of fish, clams, vegetables, raw meats or traditional cheeses.
CARNE CON L’OSSO
Il Tomahawk Ribeye australiano definito la “Delizia dei carnivori”, la Fiorentina di Premium Balck Angus americano, la Fiorentina di Pezzata rossa nazionale, il Filetto con l’osso.
TRIUMPH OF TASTE
Rich second courses served with season side dishes, like the real Milan Cutlet with the bone, and some fish and cheeses proposals.
Delicious homemade dessert, and “Capricci di Gola” our special cafeteria with a little confectionery.