Fuoco, fiamme e fantasia

SCOPRI LA NOSTRA CUCINA

MORE THAN A MERE MEAT RESTAURANT

Tradition and creativity, dedicated to goodness.

Brescian C&S is more than a mere meat restaurant. Paride Pedroni and his team are waiting for you for a multisensorial trip in goodness: a cousine that matches with skill the best raw materials, revising the local traditions, in a creative way. The result? Armonious dishes of amazing taste, served with great cure.

Venerdì e sabato sera Cucina aperta fino a tardi.

 

 

Grilled Meat and Bourguignonne

 

Carte Menu

Carte Menu Offers:

 

TASTY TEMPTATION
Our dainty appetizers from ground and from water, like the fine cold cuts: Culatello di Zibello and the Jamon Iberico Pata Negra
PLEASURE OF MEAT
Grilled meat courses, with fine cuts like the rare Tomahawk Rib Eye, the Premium American Black Angus, Fassona's Filet and Bavarian Scottona's Cube Rolls.
FLAVOURS MEETING
Delicious first courses of fresh pasta and precious souces made of fish, clams, vegetables, raw meats or traditional cheeses.
CARNE CON L’OSSO
Il Tomahawk Ribeye australiano definito la “Delizia dei carnivori”, la Fiorentina di Premium Balck Angus americano, la Fiorentina di Pezzata rossa nazionale, il Filetto con l’osso.
TRIUMPH OF TASTE
Rich second courses served with season side dishes, like the real Milan Cutlet with the bone, and some fish and cheeses proposals.
SWEET TEMPTATIONS
Delicious homemade dessert, and “Capricci di Gola” our special cafeteria with a little confectionery.

Sampling Menues

Outright taste routes, our sampling menues are offered to all guests with a special price including water, coffee, cover charges and service.

 

FIORENTINA € 39.5/p
Dedicated to the queen of meat: la Costata, preceded by a selection of cold cuts and cheeses, served with the unfailing roasted potatoes.
CARNE & SPIRITO € 41.5/p

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